1 pound of boneless skinless organic chicken breast cut
up in 1-2” chunks
Preheat oven to 500 degrees (yes, 500--believe me, it's going to taste amazing!)
Breading:
Finely Grind 1 cup of properly prepared Pistachios in a
food processor
Toast 3 slices of GF bread (We use Sammi’s Millet Bread)
and add to food processor and grind with pistachio's
Place on a plate
Add to breading:
1 tsp of salt
1/4 tsp of pepper
1/4 tsp of pepper
Mix well
In a bowl combine well:
2 tsp-1 TBSP Dijon Mustard (depending on how "spicy" you want it) Omit for kid-friendly recipe
2-3 TBSP honey
3 TBSP oil of choice (olive, grapeseed, etc…)
Dip chicken in wet mixture and then dip into breading
while coating the chicken pieces well.
Place on greased cookie sheet
This chicken goes great with potatoes or on top of salad!
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