Monday, July 29, 2013

Super Fruit Smoothie

On days that are busy, but you want nutrient dense foods, I whip up a smoothie! With smoothies, there really is no measuring. So, below, is approximate measurements. You really can't go wrong!

First, I use these mixes:

I put about a scoop (1 TBSP) of each
I use Almond Milk (Homemade) or Coconut Milk as my "base"
(About 8-16 ounces depending on how much "smoothie" you want)
I use about 1-2 cups of Organic Frozen Mixed Berries
I use a handful of Spinach or Kale (remove stems) or both!
For more sweetness you can add a banana or honey

Mix well. Key!

Then I will serve in a fun glass :) The left overs get frozen into popsicle molds OR small glass Pyrex containers. This is one of our "convenience foods". Grab out of freezer and GO!  This is also our "ice cream".
Talk about HEALTHY! You can eat this every day and feel amazing!

Wishing you peace, health and happiness!

Jeni Clark

Sunday, July 21, 2013


This is one of the best go-to recipes for multiple purposes! You can use it as a side, as a topping, as an appetizer or a meal! I make Guacamole once a week! Super nutrient dense food!

In a bowl add:
1/4 small organic onion chopped
2 ripe organic avacados pitted and smashed

2 Organic Roma Tomatoes diced or 1 cup of cherry tomatoes diced
4 organic garlic cloves diced
Juice of 1 lime
Splash of Apple Cider Vinegar (1/4 tsp)
Cilantro (use as much as desired)
1-2 Organic Jalapeno cored and diced
½ tsp Celtic Sea Salt

Mix all ingredients together and chill.

You can also place all ingredients in a food processor for a creamy guacamole.

Optional: ¼ tsp Paprika

Also, you can make a guacamole veggie wraps by topping romaine lettuce with guacamole and add cucumber.

Friday, July 12, 2013

Nut Butter Cups

I decided to google the ingredients of a REAL Reese's Peanut Butter Cup and HOLY COW YUCK!!!!!

Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soya Lecithin and PGPR (as Emulsifiers), Peanuts, Sugar, Dextrose, Salt, and TBHQ and Citric Acid (to Preserve Freshness)

Honestly, HOW IS THIS EVEN ALLOWED! And to think of ALL the people who eat this stuff! And all the kids! Its overwhelming.

If you are unsure, just begin to google some of these ingredients. You will be amazed and probably NEVER eat another Reese's Peanut Butter Cup again!

Here is a MUCH better option!

Nut Layer:
1 cup of Organic Crunchy or Creamy Peanut Butter or Raw Almond Butter
2 TBSP Honey
1 tsp Vanilla
¼ cup Coconut Oil
1 tsp vanilla (optional)

Chocolate Layer:
1 Cup of Organic Dark Chocolate Chips
3 TBSP butter
1 tsp Vanilla

1.     Place Nut Butter, Coconut Oil and Honey in bowl and combine by mixing with a spoon until smooth.
2.     Drop by spoonful into mini muffin tins (24) filling tin ½ way
3.     Place mini muffin tin in freezer
4.     In a small sauce pan, on LOW, melt Chocolate Chips, Butter and Vanilla, stirring constantly
5.     Once melted, take mini muffin pan out of freezer and top with chocolate mixture.
6.     Freeze for 1-2 hours.
7.     Pop out with a dull butter knife.

TIPS:  These are REAL so they WILL melt! Eat directly from Freezer or Fridge. Store in Fridge.

Options for chocolate layer:
1 cup cacoa
½ cup coconut oil
¼ tsp of salt
2-4 TBSP honey/few drops of stevia/combo
1 tsp vanilla

1 cup coconut oil
¼ cup cacoa powder
¼ tsp salt
1 tsp vanilla
4 TBSP honey/few drops of stevia combo
1 cup Almond Flour

 Melt Chocolate


Tuesday, July 9, 2013

Nut Butter Chicken Sauce

Make chicken anyway you prefer (grilled, baked, breaded etc…)

In a glass bowel mix the following:
1 cup crunchy peanut butter or almond butter
The juice of 1 lemon (squeezed in bowl)
2 TBSP of Grapeseed oil or Sesame Oil
1 tsp grated Ginger
3 cloves of garlic minced
1 TBSP Braggs Amino Acids
1 TBSP tamari
5 drops of stevia
2 tsp raw honey

TIPS:  Top chicken with sauce and sesame seeds.  Use this sauce in salad as a dressing. Use this sauce as a base for coleslaw while adding shaved carrots and other veggies.