Milk Chocolate (Milk Chocolate contains Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, and Soya Lecithin and PGPR (as Emulsifiers), Peanuts, Sugar, Dextrose, Salt, and TBHQ and Citric Acid (to Preserve Freshness)
Honestly, HOW IS THIS EVEN ALLOWED! And to think of ALL the people who eat this stuff! And all the kids! Its overwhelming.
If you are unsure, just begin to google some of these ingredients. You will be amazed and probably NEVER eat another Reese's Peanut Butter Cup again!
Here is a MUCH better option!
Nut Layer:
1 cup of
Organic Crunchy or Creamy Peanut Butter or Raw Almond Butter
2 TBSP
Honey
1 tsp
Vanilla
¼ cup
Coconut Oil
1 tsp
vanilla (optional)
Chocolate Layer:
1 Cup of
Organic Dark Chocolate Chips
3 TBSP
butter
1 tsp
Vanilla
1.
Place
Nut Butter, Coconut Oil and Honey in bowl and combine by mixing with a spoon
until smooth.
2.
Drop
by spoonful into mini muffin tins (24) filling tin ½ way
3.
Place
mini muffin tin in freezer
4.
In
a small sauce pan, on LOW, melt Chocolate Chips, Butter and Vanilla, stirring
constantly
5.
Once
melted, take mini muffin pan out of freezer and top with chocolate mixture.
6.
Freeze
for 1-2 hours.
7.
Pop
out with a dull butter knife.
TIPS: These are REAL so they WILL melt! Eat directly
from Freezer or Fridge. Store in Fridge.
Options for chocolate layer:
1 cup
cacoa
½ cup
coconut oil
¼ tsp of
salt
2-4 TBSP
honey/few drops of stevia/combo
1 tsp
vanilla
OR
1 cup
coconut oil
¼ cup
cacoa powder
¼ tsp salt
1 tsp
vanilla
4 TBSP
honey/few drops of stevia combo
1 cup Almond
Flour
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