Here is a kid-friendly, no bake, RAW recipe!
Mix in bowl:
¼ cup Cacoa
¼ cup Grade B Maple Syrup
2 TBSP Coconut Oil
Dash of Celtic Sea Salt.
Slice 2 bananas into circle-shaped pieces
Place Organic Peanut Butter or choice of nut butter on ½
Top with remainder of banana slices
Dip Bananas into Chocolate mixture OR
Place bananas into a 9x12 Glass Pyrex Dish and drizzle on top .
Place in Freezer for 1/2 hour