Peanut Butter and Jelly Cookies

Preheat oven to 350

Mix:

1 Cup of Organic Peanut Butter (creamy or crunchy) OR any nut butter will work

½ Cup of Coconut Palm Oil

½ Cup Coconut Palm Sugar

1 tsp Vanilla Extract

10 Drops of Liquid Stevia

2 eggs (mixed)

Add:

2 1/2 cups of Digestive Wellness Almond Flour

1 tsp Celtic Sea Salt

Mix well

Grease baking sheet with preferred oil

Roll dough into balls and place on baking sheet and press down with palm

Then press down with thumb to make an imprint in center

Add a very small dollop of jelly of choice to center of cookie

OR a Chocolate Chip!

Bake for 10-12 mintues

Cool!

Makes 25 cookies

Wishing you peace, health and happiness~

Jeni Clark~

RAW VEGAN CHEESECAKE, Anyone!?

This is by far one of my best Volume 2 recipes. I am actually not a huge fan of cheesecake yet this is one of my FAVORITE desserts. The brownie like crust on this non-dairy cheese cake is scrumptious! Even those who are not dairy free will be coming back for seconds! I love this no-bake, raw recipe and you will too! 
Because this recipe is so delicious I make a big batch :) 
ENJOY~

RAW (VEGAN) MINI CHEESECAKES WITH BROWNIE CRUST and ICE CREAM:

Soak 3 Cups of Raw Cashews for at least 4 hours.

Prepare 16 mini cupcake holder with liners and bowl(s) for Ice Cream

CRUST:

¼ tsp Salt

1 Cup Digestive Wellness Almond Flour

1 Cup Cacoa Powder

6 TBSP Raw Honey (or Maple Syrup if Vegan)

Mix well.

Add about 1 tsp to Mini Muffin Liners and press down with thumb. Place left overs in a glass Pyrex Bowl.  Left overs can be used for Ice Cream Recipe! OR continue making more cheesecakes.

FILLING:

Add to high speed blender:

3 cups of soaked Cashews

Juice of 3 lemons (about ¼ cup)

¾ Cup of Grade B Maple Syrup

¾ Cup of Coconut Oil

1 TBSP of Vanilla

1/8 tsp Celtic Sea Salt

Blend until super creamy.

Top crust (mini muffin liners) with filling.

Place in freezer for one hour then transfer to fridge (OR leave in Freezer as this tastes amazing too!)

OPTIONAL: Add Chocolate Chips or Fruit like Raspberries to the top.

  

RAW VEGAN MINI CHEESECAKES WITH BROWNIE CRUST and ICE CREAM continued:

With left over Crust and Filling Make Ice Cream!

Add the rest of filling to small Pyrex containers (or one large).

Roll the rest of crust into tiny balls.

Slowly gently mix into filling as to not break apart the balls.

Freeze as “ice cream”.

To eat: Run hot water into a plugged sink (about 1 “) Place glass Pyrex bowl in hot water to “thaw” just a bit (about 1-2 minutes)

If you like this recipe, you will LOVE my Volume 1 Recipes! 

http://www.realfoodgal.com/p/how-to-begin.html

Wishing you peace, health and happiness...

Jeni Clark~

Lemon Blueberry Muffins

Happy Monday everyone! I am excited to announce that going forward I will be providing direct links on where to purchase some of the ingredients for my Volume 2 recipes! Here is one of my favorite breakfast muffins. Remember, if you are in a time crunch, please bake 2 batches and freeze some! This little muffin is packed with nutrition and wont leave you feeling hungry afterward! ENJOY!

LEMON BLUEBERRY MUFFINS

Preheat oven to 350 degrees

Mix:

4 Eggs

4 TBSP melted Organic Butter

8 drops of Better NOW Liquid Stevia

¼ cup Raw Honey

1 TBSP Lemon Zest (about 1 small lemon)

¼ tsp Lemon Extract

¼ tsp Almond Extract

Then Add:

¼ cup of Wilderness Family Naturals Coconut Flour

1/4 tsp Baking Soda

1/4 tsp Celtic Sea Salt

Blend well with hand held mixer or whisk until smooth.

Fold in:

¼ cup of Frozen Organic Blueberries

Add to cupcake liners and bake for 25-30 minutes

Makes about 8 muffins or 16 mini muffins as shown in picture. Mini muffins cook faster. 

These are the ONLY muffin liners I will use as NOTHING will stick to them. They come in jumbo, large and in mini sizes. I LOVE THEM!

Muffin Liners: 

Visit my slowly growing Amazon store for more recommendations:

http://astore.amazon.com/refoga-20

Wishing you peace, health and happiness! 

xx

Jeni Clark~

Dehydrator

Do you have a Dehydrator? Let me tell ya... BEST PURCHASE EVER! I dehydrate all I can :) Here are banana chips, fruit roll ups and peach chips (excellent HEALTHY snack for school lunches!).  You can do any fruit you want! And its EASY! For instance, you slice bananas and set it to proper temp and walk away! Once done, I place them in a mason jar and stick in fridge! EASY!

 Also, plant ORGANIC herbs in the garden OR in indoor pots. They are SO easy and CHEAP to grow. Pick, wash and dehydrate to use all year round. 

Here is the dehydrator I bought (mid line) You can find it at my Amazon Store. I LOVE my dehydrator!:
http://astore.amazon.com/refoga-20?_encoding=UTF8&node=4

Here are the fruit roll up sheets you will need.  They can also be found in my store (they are circle, that is the right size):
http://www.amazon.com/Nesco-LSS-2-6-FD-28JX-FD-61WHC-FD-75PR/dp/B00004W4V9/ref=as_li_ss_til?tag=refoga-20&linkCode=w01&creativeASIN=B00004W4V9

AND dont forget my post about soaking and dehydrating nuts!
http://www.realfoodgal.com/2011/10/nuts-and-seeds1raw-2soak-3dehydrate.html

This was the book I decided to get when I first got my dehydrator :) Excellent choice!

                Mary Bell's Complete Dehydrator Cookbook

Again you can find this at my amazon store too! 

http://www.amazon.com/gp/product/0688130240?ie=UTF8&creativeASIN=0688130240&linkCode=xm2&tag=refoga-20

Wishing you peace, health and happiness...
xx

Jeni Clark~