LEMON BLUEBERRY MUFFINS
Preheat
oven to 350 degrees
Mix:
4
Eggs
4
TBSP melted Organic Butter
8
drops of Better NOW Liquid Stevia
¼
cup Raw Honey
1
TBSP Lemon Zest (about 1 small lemon)
¼
tsp Lemon Extract
¼
tsp Almond Extract
Then
Add:
1/4
tsp Baking Soda
1/4
tsp Celtic Sea Salt
Blend
well with hand held mixer or whisk until smooth.
Fold
in:
¼
cup of Frozen Organic Blueberries
Add
to cupcake liners and bake for 25-30 minutes
Makes about 8 muffins or 16 mini muffins as shown in picture. Mini muffins cook faster.
These are the ONLY muffin liners I will use as NOTHING will stick to them. They come in jumbo, large and in mini sizes. I LOVE THEM!
Muffin Liners:
Visit my slowly growing Amazon store for more recommendations:
Wishing you peace, health and happiness!
xx
Jeni Clark~
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