Why do I eat Coconut Flour? Well, because
it is so healthy and filling. Coconut Flour is high in fiber and low in carbs.
Excellent choice if you are wanting to lose weight or feel full after eating a
small amount. Coconut Flour is what I use to bake desserts such as cookies
and cakes or use as a coating on chicken or fish. I also use it to thicken sauces or make frosting. I am very picky about what kind of Coconut Flour I use. I only use
Wilderness Family Naturals. Store bought just doesn't taste as good.
Check them out: http://www.wildernessfamilynaturals.com/
Preheat
oven to 400 degrees
Mix:
6
eggs
2 TBSP
Butter
1
tsp Vanilla
2
TBSP of Raw Honey OR 10 drops Stevia OR combo of both
1/4 Coconut Palm Sugar
½
cup Organic Peanut Butter (creamy or crunchy)
Then Add:
½
tsp Aluminum Free Baking Powder
½
tsp Celtic Sea Salt
½
Cup Wilderness Family Naturals Coconut Flour
Mix
well
Add in 1/2 cup Chocolate Chips
Add to 12 muffin cups.
Bake
at 400 degrees for 15-18 minutes
Kinda hard to not eat this dough! DELICIOUS!
DONT overcook--or they will be dry...
Wishing you peace, health and happiness...
xx
Jeni Clark~
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