Monday, April 28, 2014

Peanut Butter Chocolate Chip Cupcakes

Why do I eat Coconut Flour? Well, because it is so healthy and filling. Coconut Flour is high in fiber and low in carbs. Excellent choice if you are wanting to lose weight or feel full after eating a small amount. Coconut Flour is what I use to bake desserts such as cookies and cakes or use as a coating on chicken or fish. I also use it to thicken sauces or make frosting.  I am very picky about what kind of Coconut Flour I use. I only use Wilderness Family Naturals. Store bought just doesn't taste as good. 

Check them out:

Preheat oven to 400 degrees

6 eggs
2 TBSP Butter
1 tsp Vanilla
2 TBSP of Raw Honey OR 10 drops Stevia OR combo of both
1/4 Coconut Palm Sugar
½ cup Organic Peanut Butter (creamy or crunchy)

Then Add:
½ tsp Aluminum Free Baking Powder
½ tsp Celtic Sea Salt
½ Cup Wilderness Family Naturals Coconut Flour
Mix well

Add in 1/2 cup Chocolate Chips

Add to 12 muffin cups.

Bake at 400 degrees for 15-18 minutes

Kinda hard to not eat this dough! DELICIOUS!

 DONT overcook--or they will be dry... 

Wishing you peace, health and happiness...

Jeni Clark~

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