Tuesday, June 10, 2014

Stir Fry Chicken Veggie Wraps

This recipe was literally just "thrown" together last night. I did not measure. I was in a hurry. It is one of those recipes you really can't go wrong. What I created was one of the tastiest meals EVER! So, passing along despite not having "measurements". Please try this one. Outstanding taste!

In a cast iron skillet, liberally add Olive Oil and Sesame Oil followed by veggies you have on hand (this is what I used last night):

Fresh Diced Onion (about 3/4 cup)
Bok Choy Diced (entire pack from Trader Joe's-LOVE this stuff!)
1 garlic clove pressed
Finely grated fresh ginger (a small chunk) You can use 1/4 tsp Ginger Powder
1/2 bag of shredded broccoli slaw (broccoli and carrots) from Trader Joe's (you can just use broccoli and carrots although I like it shredded in a lettuce wrap)
Sprinkled in some TJ's organic frozen peas and organic frozen broccoli florets (yes more broccoli)

Saute this mixture just a few minutes until veggies are not frozen

Then I added "sauce":
More sesame oil
Coconut Aminos over entire pan (I love coconut aminos over soy anything!)
Splash of Bragg's Apple Cider Vinegar
Saute More

Then towards the end add a heaping tablespoon of Almond Butter (Or Peanut Butter)
And liberally added Celtic Sea Salt (if your dish is bland, add more sea salt!)
And some pepper

Mix and Saute a little more.

Scoop mixture onto Romaine Lettuce Wraps
Top with Chicken (I had left over Real Food Gal Vol. 1 Chicken Nuggets I headed up in Toaster oven)
You don't need meat for this entree. 
You can also top with Sesame Seeds.

YUM! Can't say enough. I usually don't post unless I have meticulously measured but I could NOT wait to pass this along! This seems like a lot of work or a lot of ingredients but it really isn't. You literally throw this all in a pan. Saute. Eat. Fast! :) 

Wishing you peace, health and happiness...

Jeni Clark~

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