Wednesday, July 2, 2014

Quinoa Lentil Salad

Properly prepare Quinoa/Lentils:
Soak ½ cup of Quinoa and ½ cup lentils in separate bowls overnight.

Drain and Rinse
Cook as directed the next day

In bowl mix:
Cooked Quinoa and Lentils
¼ cup diced onion
¼ cup diced tomato
½ lemon-fresh squeezed lemon juice
1 tsp Celtic sea salt
Dash of pepper
½ tsp of parsley

Truly ANY seasoning can be added to this dish. I added cumin and it was GREAT! You can swap parsley for cilantro etc...  So, be creative and add whatever taste you like.  This makes a great simple side dish OR a meal!

No comments: