Properly prepare Quinoa/Lentils:
Soak
½ cup of Quinoa and ½ cup lentils in separate bowls overnight.
Drain
and Rinse
Cook
as directed the next day
In
bowl mix:
Cooked
Quinoa and Lentils
¼
cup diced onion
¼
cup diced tomato
½
lemon-fresh squeezed lemon juice
1
tsp Celtic sea salt
Dash
of pepper
½
tsp of parsley
Truly
ANY seasoning can be added to this dish. I added cumin and it was GREAT! You can swap parsley for cilantro etc... So, be
creative and add whatever taste you like. This makes a great simple side dish OR a meal!
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