Spiced Black Eyed Pea Salad

Properly prepare Black Eyed Peas:

Soak 2 cups of Black Eyed Peas with a splash of Apple Cider Vinegar overnight.

Drain and Rinse

Cook as directed the next day

In bowl mix:

Black Eyed Peas

1 cup Diced Tomato

½ cup Diced Red Onion

¼-1/2 cup Diced Jalapeno Peppers

3-4 Garlic Cloves (Pressed)

½ Fresh Lemon (Squeezed)

Cilantro (as much as you like)

1 tsp Cumin

1 ½ tsp Celtic Sea Salt

Mix

Chill

Serve

You can use this salad on top of greens.  This is very filling and can be eaten as a meatless meal! 

Wishing you peace, health and happiness

xxx

Jeni Clark~