Properly
prepare Black Eyed Peas:
Soak
2 cups of Black Eyed Peas with a splash of Apple Cider Vinegar overnight.
Drain
and Rinse
Cook
as directed the next day
In
bowl mix:
Black
Eyed Peas
1
cup Diced Tomato
½
cup Diced Red Onion
¼-1/2
cup Diced Jalapeno Peppers
3-4
Garlic Cloves (Pressed)
½
Fresh Lemon (Squeezed)
Cilantro
(as much as you like)
1
tsp Cumin
1
½ tsp Celtic Sea Salt
Mix
Chill
Serve
You can use this salad on top of greens. This is very filling and can be eaten as a meatless meal!
Wishing you peace, health and happiness
xxx
Jeni Clark~
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