One of my FAVORITE recipes! DELICIOUS! A must try Real Food Gal Vol 2. recipe! Add this to your Personal Cookbook Binder!
http://www.realfoodgal.com/p/how-to-begin.html
Preheat oven to 350
Place all wet ingredients into a food processor (I use my Ninja)
OR just beat in bowl:
4 eggs
1/3 cup raw honey
10 drops liquid stevia
1/3 cup melted or soft coconut oil
Juice of 1 small lemon (about 1 TBSP) (please reserve ¼ tsp for
frosting)
½ tsp of lemon zest (you can use this lemon)
¼ tsp lemon extract
2 tsp vanilla
BLEND well
Then add:
2 ½ cups almond flour
1 tsp baking soda
¼ tsp celtic sea salt
BLEND
Then fold in:
½ cup finely chopped strawberries
Bake at 350 degrees for 18-20 minutes
Remove from oven and let cool.
Then frost with Strawberry “Cool
Whip” frosting
Makes 12 muffins
STRAWBERRY “Cool Whip” Frosting:
2 egg whites
1/3 cup honey
¼ tsp lemon juice
2 TBSP mashed
strawberries
1.
Heat honey in sauce pan
on medium heat
2.
Bring to boil
3.
At the same time, in a
bowl, beat egg whites and lemon juice until stiff peaks form
4.
Using a hand held mixer
SLOWLY drip in boiling honey into bowl for about 6 minutes
5.
Fold in mashed
strawberries
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