4-5
pounds of Beef Brisket
10
days prior to cooking, in a crock pot add:
Beef
4
cups of water (or more)
1
Gluten Free Beer
½
beet sliced
3
cloves of garlic pressed
¾
cup Pickling Salt
1
tsp Whole All Spice
¼
tsp Whole Clove
1
Cinnamon Stick
1
tsp Pepper Corns
2
tsp Mustard Seed
¼
tsp Ground Mace
1
TBSP Capers
½
tsp Fresh Ginger
1/8
tsp Ground Red Pepper
2
Drops of Juniper Berry Essential Oil
Brine
Beef for 10 days in fridge. Make sure beef is submerged in liquid. You can
place a plate on top of beef to keep it under liquid. Flip beef daily.
At
the end of 10 days, drain beef and rinse well.
Re-add
all seasonings above except Pickling Salt.
The beet is used for color so it is optional. More water can be used.
Cook
on low for 8-10 hours
Serve
as is or make homemade Reuben Sandwiches.
Wishing you peace, health and happiness...
xo
Jeni Clark~
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