Tuesday, December 2, 2014

Kardes Family Stuffing

This recipe has been in my family for years. I modified it by making my stock from scratch (although perhaps my great-great grandma did this!) and used Gluten Free Bread. ENJOY!

½ Pack of bacon
Cook and place bacon to the side
Save bacon fat/grease and do the following:

Add one stick of butter
2 cups of diced celery
¾ cup of onion
Cook well in butter/bacon grease

Make homemade poultry seasoning for stuffing and for top of turkey.  Add to coffee grinder or Nutribullet to make a fine consistency:
1 tsp of thyme
1 tsp sage
1 tsp or marjoram OR oregano
1 tsp of rosemary
1 tsp nutmeg
½ tsp of sea salt
Dash of pepper

Add to celery/onion mixture:
2 cups of chicken broth
2 tsp of homemade poultry seasoning
Cook for 1 hour
Turn off heat and cool a bit

Toast well 10 slices of Millet Bread
Let cool
Cool and cube to make croutons

Placed cooled croutons in large mixing bowl
Add bacon
And slowly stir in liquid mixture from pan

Grease glass dish and bake at 350 degrees for 30 minutes covered

Wising you peace, health and happiness...

1 comment:

Kerry Schultz said...
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